Paleo Comfort Foods: Homestyle Cooking in a Gluten-Free Kitchen

By | Sep 30, 2011

About a month ago, I posted Julie and Charles Mayfield’s Paleo Gumbo as NFCA’s Gluten-Free Recipe of the Week. The dish is one of more than 125 in the duo’s new gluten-free cookbook, Paleo Comfort Foods: Homestyle Cooking in a Gluten-Free Kitchen, which hit shelves earlier this month. Julie and Charles were eager to share […]

Amy’s Gluten-Free Shortbread Cookies

By | Sep 22, 2011

As a huge fan of Amy’s Kitchen I was very happy to learn they had added Gluten-Free Shortbread Cookies to their product line. Their products use high quality, natural ingredients to make delicious and convenient food most of which is geared toward those of us that have diet restrictions. So I had high hopes for […]

Marvelous Foods

By | Sep 16, 2011

[Whenever I add a name to our list of Gluten-Free Bloggers, I always invite the blogger to share a gluten-free recipe or a product review for NFCA’s blogs. Jenny of Gluten-Free Birmingham took me up on the offer and sent me her latest review. If you ask me, her photos really make the case!] We […]

Classic Gluten-Free: Herb-Ox Bouillon

By | Sep 14, 2011

Though far from a new product, Herb-Ox Bouillon is a very useful one to keep stocked in your gluten-free kitchen. In addition to being used in the many soup and stew recipes that will soon be pulled out of recipe boxes every where as the weather gets colder, broth is also required for countless other […]

Stonehouse 27 Cooking Sauces

By | Sep 9, 2011

Cooking with Stonehouse 27 sauces is like picking up a bottle of wine. It’s more sophisticated than the boxed stuff, has a range of boldness and flavors, and costs a whole lot less than you’d pay at a restaurant. Like a bottle of wine, it also requires little effort to enjoy. Simply open, pour, and […]

Alternative Appetites: Free Gluten-Free Cooking Videos (Plus a Giveaway!)

By | Sep 7, 2011

Update: Congratulations Monica Kerr, Candy Creiglow and Dawn Liebentritt – You each win a Rudi’s Gluten-Free Bakery sandwich container! Please contact me at cmcevoy@celiaccentral.org to claim your prize. Here are the answers: Blue Gluten-Free Cinnamon Raisin Bread The mayo breaks and it becomes too liquidy Skull and crossbones with a chef’s hat (the logo for […]

Whole Foods Gluten Free Bakehouse: Pie Crust

By | Sep 7, 2011

Gluten-free pie crusts are far from easy to make even with a mix. Even harder than making one from scratch, is finding one ready to use.  So of course I was pleased to discover that ready to bake,  gluten-free frozen pie crust are available at Whole Foods Market as part of their Gluten free Bakehouse […]

Tate’s Bake Shop Gluten-Free Chocolate Chip Cookies

By | Sep 2, 2011

A lot of gluten-free products claim they taste like the real thing. Sometimes, it’s true; other times, not so much. In the case of Tate’s Bake Shop Chocolate Chip Cookies, I’ve actually had the ‘real’ gluten-containing thing, and the gluten-free version is spot on. I grew up on Long Island, and summers often involved traveling […]

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