GREAT New Products from the Fancy Food Show

By | Jul 29, 2011

While touring the Fancy Food Show earlier this month, I was overwhelmed by the number of new companies and foods on the market. Luckily, there were a few familiar names dotting the aisle, including some of NFCA’s GREAT Business Association members. If you haven’t heard of it, the GREAT Business Association is a group of […]

Beat the Heat: 5 Gluten-Free Frozen Treats

By | Jul 26, 2011

Another heat wave is on the way here in Philadelphia. Even though braving the heat may be uncomfortable, more importantly, it is a great excuse to take a break and enjoy a cold, sweet treat. Below is a list of five gluten-free frozen treats to enjoy this summer. 1) Edy’s Edy’s offers a wide selection […]

Falafel Republic Gluten-Free Falafel

By | Jul 25, 2011

Where I live, Thai, Indian and Mexican food is never far out of reach. But falafel, a Middle Eastern specialty, still seems to be an exotic, hard-to-come-by dish. In case you’re not familiar, falafel is typically made from ground or mashed chickpeas and spices. The mixture is rolled into a ball and lightly fried, then […]

Celiac Disease: A Guide to Living with Gluten Intolerance

By | Jul 21, 2011

[This book review was written by NFCA intern Rachel Fox.] When looking through gluten-free cookbooks and other helpful guides, I want to see information that will help those with celiac disease rather than cater to the gluten-free ‘fad.’ Celiac Disease: A Guide to Living with Gluten Intolerance does just that. The book offers an array […]

The Cooking Light Gluten-Free Cookbook

By | Jul 18, 2011

[This review was written by NFCA intern Rachel Fox.] Many of you already know and enjoy Cooking Light magazine, with articles ranging from entertaining tips to healthy dinner ideas. Now, the editors have put together a cookbook filled with delicious recipes that exemplify the magazine’s best food qualities…all in gluten-free form. The Cooking Light Gluten-Free […]

Namaste Foods: Gluten-free Review and Giveaway

By | Jul 15, 2011

[Update:  The Winner of the Namaste foods Tote Giveaway is Jessica McGuire. Congratulations Jessica!] February 2011 marked the 11 year anniversary of Namaste Foods. Namaste Foods creator and owner, Daphne Taylor was originally inspired to make good food for friends and family with food restrictions. Her dedication and hard work helped grow Namaste Foods from […]

Zatarain’s Rice Mixes: Same Product, New Gluten-Free Status

By | Jul 14, 2011

I have a love-hate relationship with rice mix. I love that it includes all the spices I need so I don’t have to drop $20 on jars of seasonings just to get the right flavor. I love that it’s practically foolproof and puts dinner on the table in under an hour. Most of all, I […]

125 Gluten-Free Vegetarian Recipes

By | Jul 8, 2011

[This review is by NFCA intern Rachel Fox.] The latest cookbook from Carol Fenster, PhD, features recipes that are not only gluten-free, but vegetarian as well. 125 Gluten-Free Vegetarian Recipes she provides the reader with quick and easy how-tos for vegetarian meals, with a bonus section of egg-free baking recipes for vegans. The book is […]

Part Two: Guy Fieri’s Gluten-free Barbeque Sauce

By | Jul 1, 2011

As mentioned in last week’s review, Food Network Star, bestselling author, Chef and Restaurateur Guy Fieri has launched a line of Barbeque Sauces and Salsas just in time for summer. Though I enjoyed Guy Fieri new line of salsas, reviewed in Part One, I had a good feeling that Fieri’s skills would really shine through […]

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