Gluten-Freebies from Blue Diamond

By | Jun 29, 2011

[Update! Thank you all for sharing your special ways to celebrate health. The winners of the Blue Diamond Baked Nut Chips are: Cara: I celebrate by not letting the diet control my life, but just recognize all the foods that I can eat and enjoy them! Janelle Shepherd: Pick me for the gluten freebies!!! I […]

Adam’s Gluten-Free Surprise

By | Jun 24, 2011

[Update: Congratulations, Jennifer! You win the free copy of Adam’s Gluten-Free Surprise. Thank you to all who entered. You can still order a copy via the websites mentioned below. This book review was written by NFCA intern Rachel.] If you have a child with celiac disease, you probably are on the hunt for ways to […]

Part One: Guy Fieri’s Gluten free Salsa

By | Jun 24, 2011

Foodies and fans of the Food Network are no stranger to celebrity Chef Guy Fieri. As the host of shows like Guy’s Big Bite, Tailgate Warriors, and the hit game show Minute to Win It, Chef Guy Fieri is known for his bold personality and his fondness for flavorful food.  Along with his success as […]

Artisanal Gluten-Free Cupcakes

By | Jun 23, 2011

[NFCA intern Rachel continues her gluten-free summer reading. Here, she reviews the latest cookbook from NFCA Athlete for Awareness Peter Bronski.] As I flipped through the pages of Artisanal Gluten-Free Cupcakes, by Kelli and Peter Bronski, my stomach began to rumble in anticipation. The pictures made my eyes turn bright and my appetite grow. Each picture showed […]

Whale Tails Tortilla Chips

By | Jun 17, 2011

[This post was written by NFCA Communications intern Rachel.] This summer, you can snack for a porpoise. Literally. Whale Tails Tortilla Chips – a gluten-free snack option that comes in the shape of a whale’s tail – has introduced two new flavors: Hawaiian Barbeque with sun-ripened mango and Blue Corn infused with Chia, and they […]

What Nurses Know…Gluten-Free Lifestyle

By | Jun 14, 2011

[Rachel’s summer reading continues. Here, NFCA’s Communications intern gives her latest review.] Sylvia Llewelyn Bower, RN, lives with celiac disease and has been practicing nursing for 45 years.  She is registered as an RN in Ohio, Missouri, Texas, Arizona, Tennessee, and Florida.  Not only does her knowledge of nursing emerge in the book, What Nurses […]

Gluten-free Kielbasa

By | Jun 11, 2011

Since I moved to Philadelphia from California I spend the majority of holidays and seasonal gatherings with my boyfriend’s family. The dishes served at these gatherings are heavily influenced by his family’s Polish heritage. Many of these dishes I happily look forward too. As soon as it is warm enough to use the outdoor grill, […]

Favorite Desserts Made Gluten Free

By | Jun 9, 2011

[This review was written by NFCA intern and resident cookbook critic, Rachel Fox. Email her at rfox@celiaccentral.org.] “Tastykakes,” crumb cake, pumpkin pie, oatmeal cookie sandwiches, tiramisu and many more of my favorite enticing treats are available in the book Favorite Desserts Made Gluten Free, by Amelia E. Pohl. The title really does say it all. […]

Kim & Scott’s Gluten-Free Gourmet Pretzels

By | Jun 8, 2011

I grew up in New York and now live in Philly, two places known for their soft pretzels. Unfortunately, gluten-free soft pretzels aren’t as abundant as their crunchy counterparts. And when you’re hungering for a doughy, mustard-covered twist, even the best gluten-free pretzel sticks won’t cut it. Kim & Scott’s, a traditional soft pretzel maker, […]

Let’s Eat Gluten-Free

By | Jun 6, 2011

[This review was written by NFCA intern and resident cookbook critic, Rachel Fox.] I’m a gluten eater, so I’m just learning about gluten-free (my uncle has celiac disease). I’ve been surprised to find the variety of recipes available for the gluten-free diet. I wasn’t aware of all the options available for a person with celiac […]

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