Memorial Day Weekend marks the unofficial start of the summer season. Many will celebrate this extended weekend with their friends and family enjoying and attending barbeques. In last weeks post, Cheryl reviewed Rudi’s Gluten-Free Multigrain Hamburger Buns. Since Rudi’s Gluten-Free Hamburger Buns make such a great addition to any barbeque and in honor of barbeque season, I’ve decided to dedicate the next two post to products that will make happy addititons to your gluten-free grilling menus.
The first product is Annie’s Organic BBQ Sauce. If you are familiar with any of the products Annie’s offers you may already know to expect high quality, healthy ingredients that pack flavor with out adding any preservatives or artificial flavors. Annie’s BBQ sauce definitely holds up to these expectations. If you have not had the opportunity to taste any of Annie’s products, then a barbeque may provide a great opportunity to give them a try.
Not only is Annie’s BBQ sauce gluten-free it is also organic. The sauce its self has a nice consistency and works equally well for brushing onto food for the grill, or as a flavorful dipping sauce. In addition to the Annie’s Original Flavor, their BBQ sauce is also available in a Hot Chipotle, Smokey Maple, and Sweet and Spicy Flavors.
If you would like to learn more about this or any of the products offered by Annie’s visit www.annies.com.
Next week, Gluten-free Kielbasa.