Annie’s Organic Gluten-Free BBQ Sauces

By | May 26, 2011

Memorial Day Weekend marks the unofficial start of the summer season. Many will celebrate this extended weekend with their friends and family enjoying and attending barbeques. In last weeks post, Cheryl reviewed Rudi’s Gluten-Free Multigrain Hamburger Buns. Since Rudi’s Gluten-Free Hamburger Buns make such a great addition to any barbeque and in honor of barbeque […]

Rudi’s Gluten-Free Multigrain Hamburger Buns

By | May 20, 2011

Memorial Day is almost upon us, which means one thing: Barbecue season. There are plenty of ways to stay gluten-free when you fire up the grill, like making a spicy glazed chicken or some quick shrimp kebabs. But sometimes, you just want a burger. And not just a plain patty, but a quarter pound of […]

Zatarain’s Gluten-Free Rice Mixes

By | May 16, 2011

Celiac Awareness Month (May) is in full swing.  Which means the National Foundation for Celiac Awareness (NFCA) is busier than ever raising awareness, celebrating the gluten-free lifestyle,  & working to further improve the quality of life for the diagnosed and undiagnosed too.  NFCA’s website is just one example of this effort. With weekly news, updates, […]

Blue Diamond Baked Nut Chips

By | May 12, 2011

After National Products Expo West in March, our staff at the National Foundation for Celiac Awareness had an influx of gluten-free samples to try. Among those were Blue Diamond’s Baked Nut Chips, a gluten-free item now sold at natural food stores and major grocery chains. Like many of you, I’ve snacked on plenty of Blue […]

Naked Juice: Gluten-Free Smoothies

By | May 2, 2011

On days when I’ve worked extremely hard either physically, mentally, or both and especially when it is hot and humid, I feel as though no amount of water can rejuvenate me.  It is on days like that I start to crave fruit smoothies.  Since I rarely have the time or forethought to have the supplies […]

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