GFHP News and Update: December 2010

By | Dec 22, 2010

With Christmas only a few days away and New Years Eve quickly approaching there is still plenty of the holiday season to experience. Gifts are yet to be opened (and in some cases bought), holiday dinners and treats are waiting to be made, and there are still holiday parties to attend. Since there is still […]

Crunchmaster: New Product, Packaging and Promos

By | Dec 15, 2010

When Crunchmaster teamed up with the National Foundation for Celiac Awareness for our “Holiday Dips & Dishes” gluten-free recipe contest, I promptly celebrated by tearing open a bag of Crunchmaster Multi-Seed Crackers. All that talk about snacking couldn’t go unfulfilled, and those seed-speckled hexagons offered just the right crunch. While chatting with the Crunchmaster folks, […]

“Free for All Cooking” gluten-free cookbook review

By | Dec 13, 2010

If you enjoy gluten-free baking odds are you have at least heard of if not tried and loved Jules Gluten Free Flour and baking mixes. If you haven’t heard of Jules gluten-free you might want to check out Jules’ Gluten-Free Flour Review to learn more. In addition to starting a successful gluten-free flour company, the […]

Crispin Hard Cider

By | Dec 10, 2010

I’ve mentioned before that I like to kick back with a sweet, bubbly cider. So when I came across Crispin Cider on Twitter, I was eager to try this new find. The kind folks over at Crispin accepted my challenge and sent a variety of bottles to try. First observation: Crispin is classy. The bottles, […]

Lundberg’s Gluten-Free Organic Penne

By | Dec 6, 2010

With Thanksgiving over it is time to get back to basic everyday meals, at least until the next holiday. Meals featuring pasta are among the many basic dishes that make it on the monthly (if not weekly) dinner menu all year long. However, being diagnosed with celiac disease or gluten intolerance means giving up traditional […]

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