Introducing GFHP News and Updates

By | Aug 6, 2010

The gluten free market is getting bigger everyday. While that is wonderful to know, it also creates a small dilemma for me. As the market grows so does the amount of interesting and exciting information about gluten-free products that crosses my path. News on a product that is brand new but I haven’t tried yet or updates on the well-known and loved products I have already reviewed aren’t worth a full post on their own. Yet these tid-bits are informative and worth sharing.

Enter GFHP News and Updates. This post will be somewhat brief and will include a little bit of news along with a link if available so you can find out more.

GFHP News and Updates: August 2010

Happy 100th anniversary Blue Diamond Growers

Blue Diamond recently sent the NFCA information on their 100th anniversary along with some yummy almonds. To celebrate their centennial, they are introducing an extremely informative site that covers the history of Blue Diamond almonds over the past 100 years. features archived photos, historical stories, almond processing and nutritional information, classic recipes and more.

A small portion of almonds contains high amounts of protein, fiber, monounsaturated fat, vitamin E, calcium and other important minerals, and phytochemicals that may help protect against many common diseases. In addition, thanks to Blue Diamond innovations, almond goodness is now available in a variety of products for those of us who have food restrictions. These products include Almond Breeze®, an almond-based beverage for the lactose-intolerant market, Nut-Thins®, a crispy cracker based on almond and rice for the gluten-free market, and Almond Butter.

Learn a bit more about the powerful almond and the inspiring success story of Blue Diamond by visiting

Clif introduces Gluten-Free Snack Bar: Clif C

Clif the makers of the well-known and very popular energy and snack bars, Clif Bars and Luna Bars, have released their first gluten-free Clif bar. Similar to all of Clif products, Clif C is made with all-natural, organic ingredients. The bar consists of a nut crust base, with a fruit spread topping. Clif C is currently available in four flavors, apple, blueberry, Raspberry, and cherry pomegranate. I have not tried these my self yet, but I am very curious about them and hope to post a review in the future.

Learn more about Clif C here.

Pro Cyclists Include Bakery On Main Gluten Free Granola in Their Recipe for Success

A July 16th news release from Bakery On Main announced that their Gluten Free Granolas in Nutty Cranberry Maple, Extreme Fruit & Nut and Apple Raisin Walnut, were selected for inclusion in the Garmin-Transitions US Cycling Team’s gluten free anti-inflammatory diet by the team chiropractor, Matthew Rabin. Though these delicious granola combinations were originally created to provide celiacs with a tasty, gluten free snack the founder Michael Smulders is happy to discover that non-celiacs will benefit from the nutritious ingredients and great taste. I am happy about this announcement as well. Gluten-free food that taste great and is good for you too is always good news!

Learn more about The Bakery on Main here.

1 Comment so far
  1. sarah lucombe August 16, 2010 3:48 pm

    I baked a cake yesterday with tom sawyer gluten free flour using a normal cake recipe and i must say i am so proud of myself it turn out great. Just one problem since i am new to gluten free i was not use to the fact that it is liquidity. I called tom sawyer and he said that it is characteristics of it. I was very happy with the end results. I will be trying Bisquick tonight will let u know

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