Arrowhead Mills Gluten-Free Baking Mix

By | Aug 27, 2010

Bake with Me Chocolate Cupcake Mix One of the product samples from Mambo Sprouts still awaiting review was a box of Arrowhead Mills baking mix. This particular mix was for chocolate cupcake from their “Bake with Me” line. The idea behind this line is to get the whole family, especially children, involved in the gluten-free […]

Rock Sake

By | Aug 20, 2010

One of the first actions following a positive celiac disease diagnosis is purging your cupboards of food and beverages that contain or may contain gluten. If you are an adult, this might include clearing out your liquor cabinet or fridge of many alcoholic beverages you used to enjoy. In the early days it is often […]

Dual Review: Chef vs. Customer

By | Aug 17, 2010

Domata Living Flour at Terra Restaurant Gluten-Free Customer Kristin N. Voorhees, Program Associate for the National Foundation for Celiac Awareness (NFCA) The gluten-free phenomenon is not coming to a halt anytime soon and Eric Paraskevas, Executive Chef of Terra Restaurant in Philadelphia, is entirely aware of this dining need becoming a standard in today’s restaurants. […]

Introducing GFHP News and Updates

By | Aug 6, 2010

The gluten free market is getting bigger everyday. While that is wonderful to know, it also creates a small dilemma for me. As the market grows so does the amount of interesting and exciting information about gluten-free products that crosses my path. News on a product that is brand new but I haven’t tried yet […]

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