Earth Café: An Unusual Take on Cheesecake

By | Apr 23, 2010

By Megan Hassen of Food Sensitivity Journal Gluten free, dairy free, egg free, sugar free:  those are your restrictions.  Your assignment:  to put together a delectable dessert for your child and his or her friends, who enjoy unrestricted diets.  Sweatin’ yet? Read on, the answer is here. Earth Café recently released raw, organic, vegan and […]

Blue Diamond Nut Thins

By | Apr 16, 2010

A few weeks ago we had a birthday lunch at the NFCA office. Everyone attending brought something in. I chose to bring in cheese and gluten-free crackers. I felt this was a safe, tasty choice that would be easy for me to acquire on my way into the office. Plus I really like cheese. Finding […]

Lucy’s cookies: part 2

By | Apr 2, 2010

A few weeks ago I posted a review of Lucy’s cookies. This product was also featured in an article in the March 2010 edition of the NFCA’s Celiac Central Newsletter. Since then I’ve got to know the product, its story, and the impressive and growing success of these delicious gluten and allergen free cookies. If […]

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