Kettle Cuisine Frozen GF Soup

By | Feb 26, 2010

chickensoupOne of the enjoyable aspects of writing reviews for GlutenFreeHotProducts.com is sharing information about convenient yet healthy ready-made meal options with the celiac and gluten-free community. The new line of gluten-free frozen soups from Kettle Cuisine is a great example of this. Kettle Cuisine sent me three of the ten available varieties of their new line to sample, Organic Carrot and Coriander Soup, Chicken Soup with Rice Noodles, and Three Bean Chili.

The Chicken Soup with Rice Noodles tasted wholesome, with large chunks of vegetables and chicken and thick rice noodles. The Organic Carrot and Coriander Soup had a great texture and a taste that was greatly complimented with the added herbs and spices. The Three Bean Chili was extremely hearty with just a touch of heat added for flavor.

soup2Each box of Kettle Cuisine Frozen Soups contains a 10 oz single serving, microwavable bowl. This makes them even more convenient than a can of soup. However, removing the can opener and pot from the equation is not the only thing that places Kettle Cuisines Frozen Soups above many can soups. The manufactures of these soups work hard to make these soups taste close as possible to homemade. This is achieved by hand preparing all the high quality, fresh, organic that go into each meal and cooking them in small batches. The result of all this is hard work is a yummy meal that is ready in just a few minutes but taste like it took hours.

In addition to all ten varieties of Kettle Cuisine Frozen Soup are gluten-free, some are also low fat, dairy free, and/or vegetarian. You can find these great all natural soups in select grocer’s freezers and online at the www.glutenfreemall.com. To learn more about Kettle Cuisine visit them online at www.kettlecuisine.com.

4 Comments so far
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  2. uberVU - social comments March 6, 2010 2:07 pm

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  3. [...] healthy food that tastes just like home made. To learn more about this product check out our full review of Kettle Cuisine frozen [...]

  4. Hena Croce May 5, 2011 7:42 am

    I am employed at St. Mary’s Hospital and we sell your soups in our cafeteria, well we are starting a book with all the nutritional info of the food items we that we currently have on our menu and would like to access the the nutritional analysis of the soups we purchase. what is the best way to go about this. thanking you in advance for your assistance.

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