Today’s review is a very special product. Three Senses Gourmet makes an exceptionally delicious gluten free Chocolate Soufflé that comes as a ready-made frozen dessert. This amazing dessert won the 2009 NFCA’s San Francisco Gluten Free Cooking Spree “Best Product”. The ingredients that make this great dessert are simple, all natural, and of the highest quality. The spongy cakes itself is flourless so it is naturally gluten-free. The center of each Chocolate Soufflé is filled with a rich molten European chocolate filling.
The yummy dessert that is the result of Three Senses Gourmet hard work, skill and creativity, is good enough to find on any elegant café or restaurant’s menu. However, Three Senses Gourmet founder, Amy Phillips, realized gourmet easy-to-make “heat and serve” items were missing from the grocery store. This is lucky for the celiac and gluten-free community, because this delicious dish is now available in a growing number of grocery stores. The Chocolate Soufflé, Caramel Chocolate Soufflé, and the Chocolate Chip Brioche Bread Pudding frozen desserts are just the beginning. The company plans to add more desserts and other gourmet cuisine to their line designed to help with convenient, gourmet entertaining. But don’t take my word for it, Three Senses Gourmet’s Chocolate Soufflé is a must try. Visit www.3sensesgourmet.com to learn more about all of Three Senses Gourmet’s products and learn where you can get one of your own.