By | Dec 7, 2009

Recently we received some samples of Flackers created by Doctor in the Kitchen. Flackers are nutritious crackers made almost completely of flax seeds. The makers of these crackers know there are a lot of health benefits packed into each tiny unsuspecting flax seed. They are natural sources of antioxidants, protein, omega-3 fatty acids and many other vitamins and minerals. Most importantly to the many members of the celiac community flax seeds are also naturally full of fiber which in addition to reducing cholesterol also helps with digestion.
Flackers contain all the benefits of flax seed pressed into a simple easy snack cracker. Since the ingredients are simple they end up being gluten-free and dairy-free. They are made even safer by being manufactured in a dedicated facility that is wheat, nut and dairy free.
Each cracker is made of whole flax seeds that have been sprouted then dehydrated to preserve all their nutrition. The result is an intensely flavored, crunchy, and very healthy cracker. Flackers are available in three flavors. Dill which has a hint of red chili pepper; Rosemary with a hint of sage; and Savory which contains garlic, onion, red chili pepper, and basil. After the strong taste of flax seed subsides the organic herb and vegetable flavor soon follows. If you are worried that the flavor of these crackers are too strong but still want all the health benefits, I suggest pairing it up with a complementary spread or dip to even out the flavor.
For full product details as well as information on where you can purchase Flackers visit www.drinthekitchen.com.

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