Bella Monica's GF Flatbread

By | Sep 9, 2009


While reading Gluten Free Philly, one of the great blogs listed on the NFCA’s Celiac Bloggers page, I was happy to discover that Wegmans plans to offer Bella Monica’s frozen flatbread pizzas in October. Read Gluten Free Philly’s full review of this product, which includes a list of places you can find this product,here.

Bella Monica’s flatbread pizzas are truly one of the best frozen gluten-free pizza’s available. They are available in three varieties, Margherita (Tomato sauce, herbs, and a Asiago and Mozzarella cheese blend), Spinach and Tomato (roma tomatoes, baby spinach, roasted garlic, herbs, and a Feta and Mozzarella cheese blend), and Mushroom and Herbs(roma tomatoes, mushrooms, roasted garlic, herbs, and a Asiago and Mozzarella cheese blend). All three varieties are made on a tasty gluten-free rice-flour flatbread and topped with a plentiful combination of herbs, veggies and cheese blends.

There are a few cons to this pizza. One is that it is a bit light on the sauce. The other is that it is a bit pricey. However the convenience of having an overall delicious, high quality, completely ready-made, gluten-free pizza waiting in the freezer mostly makes up for these. To get the most of these pizzas follow the grilling instructions. This results in a crispier and more flavor filled pizza.

To learn more about this great product visit

3 Comments so far
  1. Zach September 10, 2009 9:27 am

    With Bella being a Raleigh-based company, I’ve worked with them a ton and know the company well. They are excellent people dedicated to bringing great tasting products to GF consumers. They are A++ in my book.

    I’ve written numerous times about them on Gluten Free Raleigh –


  2. AnnaHopn September 12, 2009 5:24 pm

    Ugh, I liked! So clear and positively.
    Thank you

  3. Barbara Hodges May 21, 2013 5:09 pm

    I found you pizza at Harris Teeter and I loved them. They are the best I have found that are gluten free. Found out i was celiac about 15 years ago and it has been a strougly finding something in the bread line that was good. THANKS ALOT.

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