Ask anyone that knows me, and he or she will tell you that I cannot live without sushi or the delicious, salty soy sauce that is traditionally served with it. After being diagnosed with celiac, it became the norm for me to tuck a bottle of gluten-free tamari in my purse and gingerly pull it out at Japanese restaurants, much to the dismay of the wait staff. Then, my dear friend’s mother introduced me to Kari-Out Gluten-Free Soy Sauce packets and they drastically decreased the funny looks given to me while dining out. They are just like the soy sauce packets that you get with Chinese take-out, except gluten-free! I always keep a couple of them in my purse for spontaneous meals out. For just 59 cents each (or you can buy in bulk), visit www.glutenfree.com.
Review by Emily Freedner, NFCA’s Editorial Director.
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