GoPicnic Gluten Free Lunches to go

By | Jun 30, 2009

Today’s review is for a fun and fabulous product produced by a great company called GoPicnic. GoPicnic are the creators of healthy, delicious and easy ready-made meals. Some of their meals are designed to fit specific dietary requirements such as kosher, vegetarian, vegan, and thankfully Gluten-free. Among the ready-to-eat meal choices they offer are five […]

Kari-Out Gluten-Free Soy Sauce

By | Jun 26, 2009

Ask anyone that knows me, and he or she will tell you that I cannot live without sushi or the delicious, salty soy sauce that is traditionally served with it. After being diagnosed with celiac, it became the norm for me to tuck a bottle of gluten-free tamari in my purse and gingerly pull it […]

Snacks, Snacks and More Gluten Free Snacks

By | Jun 24, 2009

Two guilty pleasures snacks of mine are Lay’s Sour Cheddar and Sour Cream Potato Chips and Doritos Cool Ranch Flavored Tortilla Chips. Both are made by Frito Layand both are deliciously Gluten Free. Since these are mainstream, popular products you may be surprised to learn they are gluten free. However, the bigger surprise is the […]

Tribe Hummus

By | Jun 19, 2009

A regular snack time item at my home is hummus. This nutritious Mediterranean food has been popular for thousands of years and is sometimes regarded as the world’s first prepared food. Hummus contains no saturated fat, dairy or cholesterol, and is high in fiber and protein. Unlike so many healthy foods hummus is very delicious […]

GF Outback Steakhouse

By | Jun 15, 2009

Last week I was fortunate enough to join friends and family as we all watched a talented young woman, who is very close to my heart, graduate from the 8th grade. After the ceremony the young graduate got to pick the place where we all would eat a celebratory dinner. Since her mother and grandfather […]

Gluten Free Pie Crust Mix

By | Jun 10, 2009

Strawberry season is upon us and we love to pick our own berries. If you are anything like us you end up picking way to many berries, then it is a race to eat them before they spoil. A delicious solution to this problem is to bake a berry pie. Share on Facebook

Gluten-Free Cones

By | Jun 3, 2009

Ice cream season has arrived. Though a scoop or two of a favorite flavor of ice cream can be nice, a yummy crunchy cone can make that cold, creamy treat even better. Living gluten free no longer means skipping the cone. Share on Facebook

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