Kettle Cuisine Frozen GF Soup

By nfca | Feb 26, 2010

chickensoupOne of the enjoyable aspects of writing reviews for GlutenFreeHotProducts.com is sharing information about convenient yet healthy ready-made meal options with the celiac and gluten-free community. The new line of gluten-free frozen soups from Kettle Cuisine is a great example of this. Kettle Cuisine sent me three of the ten available varieties of their new line to sample, Organic Carrot and Coriander Soup, Chicken Soup with Rice Noodles, and Three Bean Chili.

The Chicken Soup with Rice Noodles tasted wholesome, with large chunks of vegetables and chicken and thick rice noodles. The Organic Carrot and Coriander Soup had a great texture and a taste that was greatly complimented with the added herbs and spices. The Three Bean Chili was extremely hearty with just a touch of heat added for flavor.

soup2Each box of Kettle Cuisine Frozen Soups contains a 10 oz single serving, microwavable bowl. This makes them even more convenient than a can of soup. However, removing the can opener and pot from the equation is not the only thing that places Kettle Cuisines Frozen Soups above many can soups. The manufactures of these soups work hard to make these soups taste close as possible to homemade. This is achieved by hand preparing all the high quality, fresh, organic that go into each meal and cooking them in small batches. The result of all this is hard work is a yummy meal that is ready in just a few minutes but taste like it took hours.

In addition to all ten varieties of Kettle Cuisine Frozen Soup are gluten-free, some are also low fat, dairy free, and/or vegetarian. You can find these great all natural soups in select grocer’s freezers and online at the www.glutenfreemall.com. To learn more about Kettle Cuisine visit them online at www.kettlecuisine.com.

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Tanka Bars and Bites

By nfca | Feb 12, 2010

A while ago I received an email with an offer I could not refuse.  The email was from the Native American Natural Foods Director of Marketing and Communications.  She asked if I would be interested in reviewing Tanka products. Native American Natural Foods is a Lakota-owned company based on the Pine Ridge Indian Reservation in South Dakota. The Tanka products primarily consist of prairie-raised buffalo and cranberries and just happen to be gluten-free. I could not resist the opportunity to taste such a unique product. So she sent me a generously filled box of Traditional and Spicy Hot Tanka Bars and Tanka Bites. Continue Reading >>

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Elevate Me! Energy Bars

By nfca | Feb 4, 2010

Elevate Me! Energy Bar Espresso Recently I received a variety pack of Elevate Me! Energy Bars from PROSnack Natural Inc. Elevate Me ! Energy Bars are gluten-free protein Bars. Each 66 gram cold-formed bar (divided into 3 pieces per bar) contains 24% protein. In addition to being wheat free they are also soy free and contain no added sweeteners, preservatives, or flavorings. They are also low in fat and high in fiber. I know what you’re thinking, that’s all great news, but how do they taste? The answer is, pretty darn good actually. Continue Reading >>

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Amy's GF Soups

By nfca | Jan 20, 2010

If you have read my review of Amy’s Gluten Free Products, then you know I’m a big fan of a lot of Amy’s ready made meals. So, of course, I was happy when representatives of Amy’s Kitchen asked if I would review three of their gluten free soups. Along with two of their other gf soups, Fire Roasted Southwestern Veggie and Chunky Tomato Bisque, they also sent me their newest soup, Hearty Spanish Rice and Red Bean. Continue Reading >>

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Doodles Gluten-Free Cookie Mix

By nfca | Jan 8, 2010

Yesterday I baked a few trays of gluten-free cookies. I used the organic dry cookie mixes Doodles Cookies sent me to sample. Not having to gather and mix up all the dry ingredients was a great time saver and made the prep time so much shorter allowing for fresh baked cookies in no time. Continue Reading >>

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Cormier's Kitchen Cooking Sauces

By nfca | Jan 6, 2010

Cormier’s Kitchen was kind enough to send us samples of their fabulous cooking sauces. Each flavor of Cormier’s Kitchen Sauce is a wonderful mix of herbs and spices blended into a high quality Wheat and Gluten Free Soy sauce. These versatile sauces are excellent additions to barbecue, marinade, sauté, or stir-fry dishes. They work great with meat dishes and add a much appreciated level of flavor to vegetarian dishes. Continue Reading >>

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Three Senses Chocolate Soufflé

By nfca | Dec 14, 2009

Today’s review is a very special product. Three Senses Gourmet makes an exceptionally delicious gluten free Chocolate Soufflé that comes as a ready-made frozen dessert. This amazing dessert won the 2009 NFCA’s San Francisco Gluten Free Cooking Spree “Best Product”.  The ingredients that make this great dessert are simple, all natural, and of the highest quality. The spongy cakes itself is flourless so it is naturally gluten-free. The center of each Chocolate Soufflé is filled with a rich molten European chocolate filling. Continue Reading >>

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Betty Crocker “Simple Joys” Contest Winner!

By nfca | Dec 14, 2009

Drum roll….

The Winner of the GFHP Betty Crocker “Simple Joys” Contest is:  Leslie Hart!

Congratulations Leslie Hart, I’ll be contacting you soon.

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Easy Cake from Happy Kitchen

By nfca | Dec 11, 2009

Today’s gluten-free review is for a quick and easy dessert or a guilty pleasure snack. The Gluten-Free Trading Company sent us some samples of Easy Cake manufactured by Happy Kitchen. Happy Kitchen is a line of easy to prepare baking mixes, prepared from high quality ingredients. Easy Cakes are small delicious gluten free cakes that are ready to enjoy in 3-4 minutes. Continue Reading >>

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Flackers

By nfca | Dec 7, 2009

Recently we received some samples of Flackers created by Doctor in the Kitchen. Flackers are nutritious crackers made almost completely of flax seeds. The makers of these crackers know there are a lot of health benefits packed into each tiny unsuspecting flax seed. They are natural sources of antioxidants, protein, omega-3 fatty acids and many other vitamins and minerals. Most importantly to the many members of the celiac community flax seeds are also naturally full of fiber which in addition to reducing cholesterol also helps with digestion. Continue Reading >>

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